Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. The flat side is able to smash a garlic clove and the back side to tenderize meat. Every part of this knife can be put to use. Instead, this Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. 35146 Shun Kanso 7" Asian Utility Knife 149.9500 USD InStock /Cutlery/Nakiri Knives The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Handcrafted in Seki, Japan with a limited lifetime warranty. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. Shun Classic 7-Inch Asian Cooks Chef's Knife New Free shipping Seller 99.8 positive COOKS SHUN 11 SLOT HARD WOOD KNIFE BLOCK - BUTCHER BLOCK WOOD - GREAT CONDITION 18.77 + 11.99 shipping Japanese Miyabi Isshin Kitchen Petty Utility Knife 4.7 inch 3 Layers SEKI JAPAN 53. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The Shun Kanso 7' Asian Utility Knife features a 7 AUS-10A high-carbon vanadium stainless steel blade with a heritage finish. Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Designed for top performance with high-quality materials and thoughtful details, Shuns. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Shop Kanso 7 Asian Utility Knife online at. ![]() Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. ![]() The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.
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